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    You are in: Home / Recipes / Asian Shrimp Salad Recipe
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    Asian Shrimp Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    1 hrs

    10 mins

    Crabbycakes's Note:

    This is a recipe served at Walt Disney World. Love the Oriental flair.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook soba noodles in boiling water 3-5 minutes, drain and rinse with cool water.
    2. 2
      Toss with sesame oil, rice wine vinegar and salt& pepper.
    3. 3
      Chill until needed.
    4. 4
      Mix chili sauce, lime juice, hoisin sauce and cilantro in medium size bowl.
    5. 5
      Chill.
    6. 6
      Mix noodles and vegetables (except for green onions) in a bowl.
    7. 7
      Portion noodles onto each of 4 plates.
    8. 8
      Arrange shrimp on top of noodles.
    9. 9
      Drizzle each plate with chili sauce and, hoisin, garnish with green onions.

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    Ratings & Reviews:

    • on July 23, 2009

      55

      Made this last week and I noticed I hadn't rated it yet...wonderful! We had it for dinner with a fruit bowl for desert. I did cut the recipe in half and used toasted sesame oil since I didn't have regular in the house. Will be making this again. Made for Unrated Asian Recipe Tag July-August 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Shrimp Salad

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 656.2
     
    Calories from Fat 104
    15%
    Total Fat 11.6 g
    17%
    Saturated Fat 2.1 g
    10%
    Cholesterol 223.3 mg
    74%
    Sodium 1501.0 mg
    62%
    Total Carbohydrate 102.0 g
    34%
    Dietary Fiber 3.3 g
    13%
    Sugars 6.7 g
    27%
    Protein 43.3 g
    86%

    The following items or measurements are not included:

    sweet chili sauce

    rice wine vinegar

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