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    You are in: Home / Recipes / Asian Shrimp Noodle Salad Recipe
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    Asian Shrimp Noodle Salad

    Asian Shrimp Noodle Salad. Photo by Sackville

    1/1 Photo of Asian Shrimp Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Sackville's Note:

    This is the easiest of salads to prepare and it's healthy too with lots of fresh veggies and no oil. I think it tastes best if you let it marinate in the dressing for an hour or so but you can serve it right away as well. If you like a bit of kick, add some chopped hot chili peppers.

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    Units: US | Metric



    1. 1
      Cook noodles according to package directions.
    2. 2
      Drain, rinse and let cool completely.
    3. 3
      In large serving bowl, combine shrimp, bean sprouts, carrot, red pepper, zucchini, green onions, mint, coriander and cooled noodles.
    4. 4
      Whisk dressing ingredients together, pour over the salad and toss to coat evenly.
    5. 5
      Garnish with mint sprigs.

    Ratings & Reviews:

    • on December 08, 2002


      Wow! What a flavor sensation you get with this salad. Your taste buds don't know what to think! Loved it! Thanks for posting. Barb

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asian Shrimp Noodle Salad

    Serving Size: 1 (372 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 857.0
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 2.3 g
    Cholesterol 428.0 mg
    Sodium 2578.0 mg
    Total Carbohydrate 124.6 g
    Dietary Fiber 10.4 g
    Sugars 26.0 g
    Protein 68.4 g

    The following items or measurements are not included:


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