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    You are in: Home / Recipes / Asian Shrimp & Mushroom Stir-Fry Recipe
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    Asian Shrimp & Mushroom Stir-Fry

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    • on March 01, 2009

      WAY too salty. The nutrient breakdown on this page is WRONG. We looked at the back of the Tony Cachere's creole seasoning bottle and figured out the *real* sodium content. For 4 servings, this recipe has 1980 mg of sodium PER serving. That's about 75% of your DAILY sodium intake. This was so salty, it burns your mouth. Very unpleasant.

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    Nutritional Facts for Asian Shrimp & Mushroom Stir-Fry

    Serving Size: 1 (393 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 192.9
     
    Calories from Fat 54
    27%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 220.8 mg
    73%
    Sodium 263.2 mg
    10%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.1 g
    12%
    Protein 26.0 g
    52%
    Detailed Nutrition Values About Nutrition Info
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