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    You are in: Home / Recipes / Asian Shrimp Bowl With Rice Recipe
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    Asian Shrimp Bowl With Rice

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Redneck Epicurean's Note:

    Yes, I know...microwave dishes can sometimes be good and sometimes be bad, but this was delicious, not to mention easy. This came together quick and was very filling. You'll want to keep this recipe handy for a fast meal when you've worked all day and dear husband is the chef. It's easy enough for him!

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    Units: US | Metric

    • 1 (12 ounce) package pre- cooked shrimp, peeled and deveined
    • 1 (18 ounce) package frozen mixed vegetables
    • 3 tablespoons sesame ginger salad dressing
    • 1 teaspoon soy sauce (use lite if you like)
    • 2 (8 7/8 ounce) quick-cooking long grain and wild rice mix (I like Uncle Ben's ready rice for the microwave)
    • 1 tablespoon chopped cilantro


    1. 1
      In a large microwave-safe bowl, combine the shrimp and vegetables. Microwave until thawed, 3-5 minutes, stirring half way through the cooking time.
    2. 2
      Stir in dressing and soy sauce and microwave on medium heat, stirring occasionally, until heated through, about 3-5 minutes. Cover to keep warm.
    3. 3
      Heat the rice according to package directions. Portion into 4 serving bowls. Add the cilantro to the shrimp mixture. Portion and place on top of the rice.

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    Ratings & Reviews:

    • on December 19, 2006


      Very tasty and quick and easy. I will definitely keep this one, especially to use when I'm short on time. Thanks.

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    • on October 14, 2006


      This was good. And easy! I used the mixed seafood that I had in my freezer and fresh broccoli, green beans and mushrooms. Annie's salad dressing rocks! Now I have another wonderful use for it. :) Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2006


      This was very simple and quick to make. I didn't eat this but made it for my son for lunch yesterday and he said it was great and that I need to make it again for him. With as simple as it is I will. Thanks for posting your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asian Shrimp Bowl With Rice

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.0
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.3 g
    Cholesterol 165.7 mg
    Sodium 340.3 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 5.6 g
    Sugars 0.0 g
    Protein 22.6 g

    The following items or measurements are not included:

    sesame ginger salad dressing

    quick-cooking long grain and wild rice mix

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