Asian Shrimp Basting and Dipping Sauce for a Voracious Appetite

READY IN: 10mins
Recipe by Slatts

A savory and slightly sweet sauce with a bit of spice. Great for basting shrimp on the BBQ and as a dipping sauce served on the side. Created for ZWT6 and the Voracious Vagabonds.

Top Review by Susie D

I made two kabobs with 6 (16-20ct) shrimp, red onion, bell pepper, and yellow squash. I made a half recipe and had more than enough to baste them several times & still have a small amount to serve on the side. I liked it and would make again. Served with recipe #177129 for a quick lunch. Made for ZWT6.

Ingredients Nutrition

Directions

  1. Combine all ingredients and stir to combine. The sugar should be dissolved completely.
  2. Use half the sauce for basting shrimp on the BBQ and reserve the other half to serve as dipping sauce on the side.

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