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I made two kabobs with 6 (16-20ct) shrimp, red onion, bell pepper, and yellow squash. I made a half recipe and had more than enough to baste them several times & still have a small amount to serve on the side. I liked it and would make again. Served with Stephen’s Greek Salad for a quick lunch. Made for ZWT6.

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Susie D June 18, 2010
Asian Shrimp Basting and Dipping Sauce for a Voracious Appetite