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    You are in: Home / Recipes / Asian Shrimp and Pasta Salad Recipe
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    Asian Shrimp and Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Member #610488's Note:

    This Asian inspired salad is easy to prepare and can also be made a day ahead and served chilled.

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    Units: US | Metric


    1. 1
      Bring a quart of water to a boil. Drop in the bean sprouts. When the water returns to the boil, remove the sprouts with a slotted spoon, drain them and set aside.
    2. 2
      Add the shrimp to the boiling water. When the water returns to a full boil, the shrimp will have turned pink. Remove shrimp and drain. As soon as the shrimp are cool enough to handle, shell, devein and slice them in half lengthwise.
    3. 3
      Combine shrimp, bean sprouts and cucumbers and mix with ginger, scallions, coriander, sherry, vinegar, sesame oil, soy sauce and hot chili oil.
    4. 4
      Place cooled, drained noodles in a bowl, toss with the shrimp mixture and serve. Can also be made the day before and served chilled.

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    Nutritional Facts for Asian Shrimp and Pasta Salad

    Serving Size: 1 (171 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 478.7
    Calories from Fat 343
    Total Fat 38.2 g
    Saturated Fat 5.4 g
    Cholesterol 214.5 mg
    Sodium 1138.4 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 1.6 g
    Sugars 3.4 g
    Protein 25.7 g

    The following items or measurements are not included:

    hot chili oil

    buckwheat noodles

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