Total Time
40mins
Prep 30 mins
Cook 10 mins

This is a good dish for seafood lovers. From Southern Living Magazine, May 2004

Ingredients Nutrition

Directions

  1. .Place cooked pasta in a large bowl. Stir together soy sauce, vinegar, and sesame oil. Drizzle over pasta. Add green onions, water chestnuts, & cilantro to pasta; toss.
  2. Sauté ginger & garlic in hot oil 1-2 minutes, do not let it turn brown. Add shrimp, lime juice, & pepper. Cook & stir 3-5 minutes, just until shrimp turn pink. Add to pasta; toss well.
  3. To serve, top with peanuts.
Most Helpful

5 5

Very good, and light! I had to substitute Snow Peas for the Water Chestnuts, as I was out. Excellent sub in a pinch, especially in this dish! Great flavor. Family devoured it! Thanks for a great recipe!

5 5

I really liked this!! Prepared with 2 substitutions: 1) instead of cilantro, I used a pinch of Coriander and a tablespoon of fresh parsley....and 2) I only used 5oz of the Water Chestnuts. My husband wasn't fond of the water chestnuts, so Im glad I didn't use a larger can. I suspect between the chestnuts, peanuts and shrimp there were just too many different crunches for him. I gotta say, theres nothing like the smell of ginger and garlic cooking to fill the kitchen with people!! Fun recipe, thanks for sharing!

5 5

Quick and easy! Perfect recipe as is. There were no leftovers and all 4 of us wished there was more!