Asian Shrimp and Crab Cakes

Total Time
Prep 5 mins
Cook 10 mins

Have not tried this yet but after a recent trip to the east coast I fell in love with crab cakes and this looks like an amazing variation! Originally from

Ingredients Nutrition


  1. Blend first 4 ingredients in medium bowl.
  2. Mix in crabmeat, shrimp and 1/2 cup breadcrumbs.
  3. Season with pepper.
  4. Place remaining 1 cup breadcrumbs on plate.
  5. Drop 1/4 of crab mixture into breadcrumbs; turn to coat.
  6. Shape into 2 1/2-inch-diameter cake.
  7. Repeat coating and shaping with remaining crab mixture and crumbs, forming total of 4 cakes.
  8. Heat oil in heavy medium skillet over medium heat.
  9. Add cakes and sauté until crisp, about 5 minutes per side.
Most Helpful

Yummy! I love the touch of ginger flavor. Used yogurt instead of mayo to cut some calories, seemed to work fine. I'll definitely be making these again.

Lisa Miller February 08, 2010

Don't know what happened to mine - the patties just fell apart. flavor was good, but I had crab hash rather than cakes.

dianegrapegrower September 29, 2008

I was going to make these on Sunday and started putting everything together. Something came up and I had to put everything in the fridge til Monday. Well I really think adding the fish sauce and letting it sit for a day was a really bad idea. The crab cakes ending up tasting pretty much like the fish sauce only. This is not the recipes fault and I am only putting in a review (with no rating) so that someone else doesn't make the same mistake. Live and learn, lol.

Kim127 December 11, 2007