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    You are in: Home / Recipes / Asian Shrimp and Crab Cakes Recipe
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    Asian Shrimp and Crab Cakes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 08, 2010

      Yummy! I love the touch of ginger flavor. Used yogurt instead of mayo to cut some calories, seemed to work fine. I'll definitely be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2008

      Don't know what happened to mine - the patties just fell apart. flavor was good, but I had crab hash rather than cakes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2007

      I was going to make these on Sunday and started putting everything together. Something came up and I had to put everything in the fridge til Monday. Well I really think adding the fish sauce and letting it sit for a day was a really bad idea. The crab cakes ending up tasting pretty much like the fish sauce only. This is not the recipes fault and I am only putting in a review (with no rating) so that someone else doesn't make the same mistake. Live and learn, lol.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2006

      yummy and so easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2004

      These are possibly the best crab (or shrimp)cakes I have ever eaten. We were amazed that no flavour dominated, and every flavour came through. I didn't chop the prawns too finely, used a nice sachet of crab (expensive) that's just become available at our supermarket, and the cilantro which we love. I'm going to give this recipe to a number of people I know will enjoy it. Oh, I must admit to using Best's full fat mayo as I had no fat-free. I can't imagine it did any harm to a wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Asian Shrimp and Crab Cakes

    Serving Size: 1 (261 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 566.2
     
    Calories from Fat 153
    27%
    Total Fat 17.1 g
    26%
    Saturated Fat 3.2 g
    16%
    Cholesterol 144.0 mg
    48%
    Sodium 1643.6 mg
    68%
    Total Carbohydrate 63.4 g
    21%
    Dietary Fiber 4.3 g
    17%
    Sugars 7.4 g
    29%
    Protein 37.4 g
    74%

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