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Yummy! I love the touch of ginger flavor. Used yogurt instead of mayo to cut some calories, seemed to work fine. I'll definitely be making these again.

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Lisa Miller February 08, 2010

Don't know what happened to mine - the patties just fell apart. flavor was good, but I had crab hash rather than cakes.

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dianegrapegrower September 29, 2008

I was going to make these on Sunday and started putting everything together. Something came up and I had to put everything in the fridge til Monday. Well I really think adding the fish sauce and letting it sit for a day was a really bad idea. The crab cakes ending up tasting pretty much like the fish sauce only. This is not the recipes fault and I am only putting in a review (with no rating) so that someone else doesn't make the same mistake. Live and learn, lol.

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Kim127 December 11, 2007

yummy and so easy to make.

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parker13 July 03, 2006

These are possibly the best crab (or shrimp)cakes I have ever eaten. We were amazed that no flavour dominated, and every flavour came through. I didn't chop the prawns too finely, used a nice sachet of crab (expensive) that's just become available at our supermarket, and the cilantro which we love. I'm going to give this recipe to a number of people I know will enjoy it. Oh, I must admit to using Best's full fat mayo as I had no fat-free. I can't imagine it did any harm to a wonderful recipe.

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JustJanS June 18, 2004
Asian Shrimp and Crab Cakes