Yummy! I love the touch of ginger flavor. Used yogurt instead of mayo to cut some calories, seemed to work fine. I'll definitely be making these again.
Don't know what happened to mine - the patties just fell apart. flavor was good, but I had crab hash rather than cakes.
I was going to make these on Sunday and started putting everything together. Something came up and I had to put everything in the fridge til Monday. Well I really think adding the fish sauce and letting it sit for a day was a really bad idea. The crab cakes ending up tasting pretty much like the fish sauce only. This is not the recipes fault and I am only putting in a review (with no rating) so that someone else doesn't make the same mistake. Live and learn, lol.
yummy and so easy to make.
These are possibly the best crab (or shrimp)cakes I have ever eaten. We were amazed that no flavour dominated, and every flavour came through. I didn't chop the prawns too finely, used a nice sachet of crab (expensive) that's just become available at our supermarket, and the cilantro which we love. I'm going to give this recipe to a number of people I know will enjoy it. Oh, I must admit to using Best's full fat mayo as I had no fat-free. I can't imagine it did any harm to a wonderful recipe.