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This turned out excellent! I have a real love of roasted veggies, and I'm glad I found yet another vegetable that works well roasted. I followed the recipe entirely, except that I added in powdered garlic and I added the soy sauce before the 5 minute baking part rather than after. Oh, and it ended up taking me 40 minutes to roast the green beans since I doubled the recipe. Other than that, though, no changes and it was delicious!

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Feelah_the_tigress December 24, 2012

I cooked the green beans more than 10 minutes. It's so yummy with the soy sauce, sesame seeds and sesame oil. Thanks Bonnette :) Made for PAC spring 2011

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Boomette March 09, 2011

Really enjoyed this recipe! The beans were flavorful and just the right amount of crisp/tender. Went well with the Asian-inspired flank steak that I served with it. Thanks!

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Julie F June 27, 2010

I enjoyed the flavor and used gomashio too. Thanks! Made for PRMR game.

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Sharon123 March 09, 2010

This was pretty straight forward and easy. It went well with my asian dinner party with family and friends. Made for Asian Unrated Recipe Tag Game.

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daisygrl64 August 16, 2009

This was a great recipe and sooooo easy. I followed instructions except to add a touch of garlic (love garlic) and used toasted sesame seeds (that is what I had. Wonderful! Thank you. Made for Unrated Asian Recipe Tag 2009.

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mama smurf July 10, 2009

Wow! Simply delicious. This is so quick and easy to prepare and packs a big flavour punch. The only change I made to make this was to use Gomashio (Toasted Sesame Salt) rather than plain sesame seeds. I'll definitely be making this again. Made for Please Review My Recipe Tag.

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Dreamer in Ontario July 09, 2009
Asian Sesame Roasted Green Beans