- Most Helpful
- Highest Rating
This turned out excellent! I have a real love of roasted veggies, and I'm glad I found yet another vegetable that works well roasted. I followed the recipe entirely, except that I added in powdered garlic and I added the soy sauce before the 5 minute baking part rather than after. Oh, and it ended up taking me 40 minutes to roast the green beans since I doubled the recipe. Other than that, though, no changes and it was delicious!
I cooked the green beans more than 10 minutes. It's so yummy with the soy sauce, sesame seeds and sesame oil. Thanks Bonnette :) Made for PAC spring 2011
Really enjoyed this recipe! The beans were flavorful and just the right amount of crisp/tender. Went well with the Asian-inspired flank steak that I served with it. Thanks!
I enjoyed the flavor and used gomashio too. Thanks! Made for PRMR game.
This was pretty straight forward and easy. It went well with my asian dinner party with family and friends. Made for Asian Unrated Recipe Tag Game.
I've never roasted green beans before, but this won't be my last time. These were excellent! Served with Bulgogi (Korean Grilled or Broiled Beef) and Korean Potatoes this was a wonderful combo. Made for Unrated Asian Recipe Tag Game.
This was a great recipe and sooooo easy. I followed instructions except to add a touch of garlic (love garlic) and used toasted sesame seeds (that is what I had. Wonderful! Thank you. Made for Unrated Asian Recipe Tag 2009.
Wow! Simply delicious. This is so quick and easy to prepare and packs a big flavour punch. The only change I made to make this was to use Gomashio (Toasted Sesame Salt) rather than plain sesame seeds. I'll definitely be making this again. Made for Please Review My Recipe Tag.