Asian Sesame Roasted Green Beans

Total Time
Prep 0 mins
Cook 15 mins

A side dish my family enjoys.

Ingredients Nutrition


  1. Mix beans with olive oil and place in 13x9 pan.
  2. Bake at 450º until beans are slightly browned and tender when pierced- about 7 to 10 minutes.
  3. Stir sesame seeds and sesame oil into beans and continue baking until seeds are golden brown, about 5 minutes longer.
  4. Pour into a bowl and add soy sauce to taste.
  5. Mix well and enjoy!
Most Helpful

This turned out excellent! I have a real love of roasted veggies, and I'm glad I found yet another vegetable that works well roasted. I followed the recipe entirely, except that I added in powdered garlic and I added the soy sauce before the 5 minute baking part rather than after. Oh, and it ended up taking me 40 minutes to roast the green beans since I doubled the recipe. Other than that, though, no changes and it was delicious!

Feelah_the_tigress December 24, 2012

I cooked the green beans more than 10 minutes. It's so yummy with the soy sauce, sesame seeds and sesame oil. Thanks Bonnette :) Made for PAC spring 2011

Boomette March 09, 2011

Really enjoyed this recipe! The beans were flavorful and just the right amount of crisp/tender. Went well with the Asian-inspired flank steak that I served with it. Thanks!

Julie F June 27, 2010