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    You are in: Home / Recipes / Asian Sesame Roasted Green Beans Recipe
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    Asian Sesame Roasted Green Beans

    Asian Sesame Roasted Green Beans. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    bmcnichol's Note:

    A side dish my family enjoys.

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    Units: US | Metric


    1. 1
      Mix beans with olive oil and place in 13x9 pan.
    2. 2
      Bake at 450º until beans are slightly browned and tender when pierced- about 7 to 10 minutes.
    3. 3
      Stir sesame seeds and sesame oil into beans and continue baking until seeds are golden brown, about 5 minutes longer.
    4. 4
      Pour into a bowl and add soy sauce to taste.
    5. 5
      Mix well and enjoy!

    Ratings & Reviews:

    • on December 24, 2012


      This turned out excellent! I have a real love of roasted veggies, and I'm glad I found yet another vegetable that works well roasted. I followed the recipe entirely, except that I added in powdered garlic and I added the soy sauce before the 5 minute baking part rather than after. Oh, and it ended up taking me 40 minutes to roast the green beans since I doubled the recipe. Other than that, though, no changes and it was delicious!

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    • on March 09, 2011


      I cooked the green beans more than 10 minutes. It's so yummy with the soy sauce, sesame seeds and sesame oil. Thanks Bonnette :) Made for PAC spring 2011

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    • on June 27, 2010


      Really enjoyed this recipe! The beans were flavorful and just the right amount of crisp/tender. Went well with the Asian-inspired flank steak that I served with it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Asian Sesame Roasted Green Beans

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 82.9
    Calories from Fat 43
    Total Fat 4.7 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 8.0 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 3.7 g
    Sugars 4.2 g
    Protein 2.7 g

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