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    You are in: Home / Recipes / Asian Sesame-Cucumber Salad Recipe
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    Asian Sesame-Cucumber Salad

    Average Rating:

    2 Total Reviews

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    • on December 02, 2009

      Excellent! I really am not a cucumber fan and I still loved this recipe. I "sweat" the cucumbers for 2 hours. I also added minced red bell pepper(about 2 Tbs.) and a few toasted sesame seeds. Thanks for the recipe.

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    • on July 28, 2009

      A very easy and tasty cucumber salad. I used 2 large english cucumbers but started dinner to late to let them sit in the salt. Nice refreshing flavor and enjoyed the bite from the red pepper flakes. Used 1 tablespoon of sesame oil and at first thought it would be to overpowering but it worked nicely after chilling in the refrigerator. Thank you Charlotte for sharing this recipe!

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    Nutritional Facts for Asian Sesame-Cucumber Salad

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 61.2
     
    Calories from Fat 35
    57%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1166.1 mg
    48%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.8 g
    11%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    rice wine vinegar

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