Asian Sesame Cod

Submitted by mama smurf

"Found in the Taste of Home's Quick Cooking. A simple and delicious recipe."

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 4

ingredients

• 453.59 g cod fish fillet
• 59.14 ml white wine or 59.14 ml chicken broth
• 3 green onions, thinly sliced
• 14.79 ml brown sugar
• 14.79 ml minced fresh gingerroot
• 14.79 ml rice vinegar
• 14.79 ml sesame oil
• 14.79 ml soy sauce
• 4.92-9.85 ml minced garlic
• 2.46 ml lemon-pepper seasoning
• 14.79 ml sesame seeds, toasted

directions

1. Place the cod fillets in a greased 8-inch square baking dish. In a small bowl, combine the wine, green onions, brown sugar, ginger, rice vinegar, soy sauce, oil, garlic and lemon-pepper. Spoon over the fish fillets; sprinkle with sesame seeds.
2. Bake, uncovered, at 400 degrees for 15-20 minutes or until fish flakes easily with a fork.

Reviews

[Sassy J]

Not bad, for fish. I reduced sesame oil to 1/2 tsp and think 1 T would overwhelm the other sauce ingredients.

 

[levy4nj]

Loved this dish. It smelled wonderful while cooking and was so tasty. Thanks for this recipe! Will definitely use this again.

 

[lecole54]

Very easy, tasty recipe. I particularly liked the toasted sesame seeds in this dish; made for great texture as well as flavor!