Total Time
20mins
Prep 5 mins
Cook 15 mins

Found in the Taste of Home's Quick Cooking. A simple and delicious recipe.

Ingredients Nutrition

Directions

  1. Place the cod fillets in a greased 8-inch square baking dish. In a small bowl, combine the wine, green onions, brown sugar, ginger, rice vinegar, soy sauce, oil, garlic and lemon-pepper. Spoon over the fish fillets; sprinkle with sesame seeds.
  2. Bake, uncovered, at 400 degrees for 15-20 minutes or until fish flakes easily with a fork.
Most Helpful

Loved this dish. It smelled wonderful while cooking and was so tasty. Thanks for this recipe! Will definitely use this again.

levy4nj September 30, 2010

Very easy, tasty recipe. I particularly liked the toasted sesame seeds in this dish; made for great texture as well as flavor!

l'ecole May 29, 2010