Total Time
20mins
Prep 5 mins
Cook 15 mins

Found in the Taste of Home's Quick Cooking. A simple and delicious recipe.

Ingredients Nutrition

Directions

  1. Place the cod fillets in a greased 8-inch square baking dish. In a small bowl, combine the wine, green onions, brown sugar, ginger, rice vinegar, soy sauce, oil, garlic and lemon-pepper. Spoon over the fish fillets; sprinkle with sesame seeds.
  2. Bake, uncovered, at 400 degrees for 15-20 minutes or until fish flakes easily with a fork.
Most Helpful

5 5

Loved this dish. It smelled wonderful while cooking and was so tasty. Thanks for this recipe! Will definitely use this again.

5 5

Very easy, tasty recipe. I particularly liked the toasted sesame seeds in this dish; made for great texture as well as flavor!