Asian Sesame Chicken

READY IN: 30mins
Recipe by UnknownChef86

Chicken breasts are coated with plenty of crunchy sesame seeds, cooked in a skillet until golden and served with tart-sweet ginger dressing. Sesame seeds can be store up to six months in the freezer.

Top Review by curmudgeon7

Question for the chef - the 'red peppers' in the dressing, are they 'sweet' ot 'bell' peppers or are they the hot 'chilli' peppers?

Ingredients Nutrition


  1. Combine sesame seeds, breadcrumbs, and salt in pie plate.
  2. Beat egg in medium bowl.
  3. Dip chicken in egg.
  4. Dip both sides chicken in sesame seed mixture to coat.
  5. Heat oil in large nonstick skillet over medium-high heat.
  6. Cook chicken 6-7 minutes per side until cooked through.
  7. Transfer to plate.
  8. Whisk vinegar, pepper, onion, sugar, ginger, salt and crushed red pepper in a medium bowl.
  9. Whisk in oil.
  10. Toss chicken in with the dressing.
  11. Transfer in a plate.
  12. Serve with hot rice.

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