Total Time
Prep 10 mins
Cook 10 mins

750 Best Appetizers Makes 20 slices


  1. In skillet, heat oil over medium high heat. Sear beef, 2-3 minutes per side. Continue turning, about 5 minutes per side until caramelized all over.
  2. Transfer to a cutting board and let rest for 5 minutes.
  3. Cut into 20 thin slices and place on platter. Drizzle with soy sauce and garnish with green onions and ginger.