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Prep 10 mins
Cook 10 mins
750 Best Appetizers Makes 20 slices
Make and share this Asian Seared Beef Tenderloin recipe from Food.com.
- In skillet, heat oil over medium high heat. Sear beef, 2-3 minutes per side. Continue turning, about 5 minutes per side until caramelized all over.
- Transfer to a cutting board and let rest for 5 minutes.
- Cut into 20 thin slices and place on platter. Drizzle with soy sauce and garnish with green onions and ginger.