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    You are in: Home / Recipes / Asian Scrambled Eggs Recipe
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    Asian Scrambled Eggs

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 27, 2011

      Overall a very quick and easy midweek dish which I served over rice (which I defrosted in the microwave and heated up making for an even quicker meal) and some steamed brocolinni (picked fresh from the garden) on the side to make an enjoyable meal. For dietary reasons I halfed the amount of brown sugar but made a slight mistake in leaving the soy the same amount so the taste was a little predominant so next time I would cut this back to 3 tablespoons but was happy to leave everything else as is. Thank you KateL for a tasty mid week dinner, made for Please Review My Recipe.

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    • on September 25, 2008

      I made this for breakfast this morning, what a nice dish! I didn't have green onions, so used red. I used 2 eggs(egg beaters). I enjoyed it! Thanks Kate!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Asian Scrambled Eggs

    Serving Size: 1 (294 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 212.3
     
    Calories from Fat 88
    41%
    Total Fat 9.7 g
    15%
    Saturated Fat 2.3 g
    11%
    Cholesterol 186.0 mg
    62%
    Sodium 512.0 mg
    21%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.7 g
    19%
    Protein 20.4 g
    40%

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