2 Reviews

Overall a very quick and easy midweek dish which I served over rice (which I defrosted in the microwave and heated up making for an even quicker meal) and some steamed brocolinni (picked fresh from the garden) on the side to make an enjoyable meal. For dietary reasons I halfed the amount of brown sugar but made a slight mistake in leaving the soy the same amount so the taste was a little predominant so next time I would cut this back to 3 tablespoons but was happy to leave everything else as is. Thank you KateL for a tasty mid week dinner, made for Please Review My Recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
I'mPat July 26, 2011

I made this for breakfast this morning, what a nice dish! I didn't have green onions, so used red. I used 2 eggs(egg beaters). I enjoyed it! Thanks Kate!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sharon123 September 25, 2008
Asian Scrambled Eggs