Asian Sauteed Spinach

READY IN: 10mins
Recipe by helowy

Spinach sauteed with asian flavors

Top Review by kelly.mctague_12693

Simple and tasty. I made this to go with Ahi Tuna with wasabi butter and avocado.

Ingredients Nutrition

  • 10 ounces fresh Baby Spinach, cleaned
  • 2 garlic cloves, minced (or to taste)
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 1 tablespoon soy sauce (or to taste)


  1. Heat vegetable oil and sesame oil in a large pan.
  2. Add garlic and cook briefly.
  3. Add spinach and cook until the spinach is mostly wilted.
  4. Add soy sauce to taste and continue cooking just until the spinach has all wilted.
  5. Serve immediately.

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