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My Thai mother used to saute potato leaves in this same manner and it was absolutely delicious. I have a harder time now finding this delicacy, but sometimes do see it at my local farmer's market. If you ever happen to see some, pick it up and substitute it for the spinach in this recipe. They are tasty and tender, with a balanced flavor, and are not bitter at all.
Units: US | Metric
Serving Size: 1 (90 g)
Servings Per Recipe: 4
The following items or measurements are not included:
yellow bean sauce