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    You are in: Home / Recipes / Asian Sauteed Fresh Spinach Recipe
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    Asian Sauteed Fresh Spinach

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    atlfitgirl's Note:

    My Thai mother used to saute potato leaves in this same manner and it was absolutely delicious. I have a harder time now finding this delicacy, but sometimes do see it at my local farmer's market. If you ever happen to see some, pick it up and substitute it for the spinach in this recipe. They are tasty and tender, with a balanced flavor, and are not bitter at all.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash, trim, and throughly dry spinach.
    2. 2
      In a large pan or wok, add oil and saute garlic over medium high heat until just golden.
    3. 3
      Add spinach and yellow bean sauce, tossing to combine.
    4. 4
      Cook until spinach is wilted.
    5. 5
      Serve hot.
    6. 6
      I like to serve this the way my mother did with hot steamed jasmine rice.

    Ratings & Reviews:

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    Nutritional Facts for Asian Sauteed Fresh Spinach

    Serving Size: 1 (90 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 51.8
     
    Calories from Fat 33
    64%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 67.4 mg
    2%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.3 g
    1%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    yellow bean sauce

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