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    You are in: Home / Recipes / Asian Sausage Wraps With Chinese Catsup Recipe
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    Asian Sausage Wraps With Chinese Catsup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Dancer^'s Note:

    This also can be served as an appetizer using Rice Paper Wrappers available in Asian grocery stores. When using the wraps, recipe makes sufficient filling for 12 to 15 appetizer size wraps.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove sausage from package; crumble into large skillet and cook, stirring to break up over medium heat until lightly browned.
    2. 2
      Drain well on paper towels.
    3. 3
      Heat tortillas as directed on package.
    4. 4
      To make Chinese catsup: in a small saucepan, blend together hoisin sauce, mustard, ginger root and garlic; place over medium heat, stirring just until hot and well-blended.
    5. 5
      Spread over warmed tortillas.
    6. 6
      Toss together cooked and crumbled sausage, rice and pine nuts, divide equally among the four tortillas.
    7. 7
      Sprinkle with green onions and lettuce.
    8. 8
      Fold sides over filling, then fold bottom up over filling and continue rolling to enclose.

    Ratings & Reviews:

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    Nutritional Facts for Asian Sausage Wraps With Chinese Catsup

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 781.2
     
    Calories from Fat 428
    54%
    Total Fat 47.6 g
    73%
    Saturated Fat 14.6 g
    73%
    Cholesterol 86.9 mg
    28%
    Sodium 1625.0 mg
    67%
    Total Carbohydrate 61.7 g
    20%
    Dietary Fiber 3.5 g
    14%
    Sugars 7.7 g
    30%
    Protein 25.3 g
    50%

    The following items or measurements are not included:

    Chinese mustard

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