Asian Sauced Meatballs

READY IN: 1hr
Recipe by Kittencalrecipezazz

Haven't tryed this yet but I plan on doing so very soon, it looks easy delicious! Make you own favorite meatball recipe for this. Serve rice on the side if desired.

Top Review by noway

Very good! The sauce has a right amount of kick and sweetness to it at the same time. I used hot chili-garlic paste instead because that's what I had, and the sauce thickened up great. Also, I only added 1 Tbsp of sesame oil, because I wasn't sure if it was supposed to be listed twice in the ingredients. I will make rice to go with this the next time because it makes a lot more sauce than is needed for the meatballs. Thanks for sharing!

Ingredients Nutrition

  • 1 lb ground beef (or 1/2 pound each ground beef and ground pork)
  • 34 cup pineapple juice
  • 12 cup hoisin sauce
  • 1 tablespoon dark sesame oil
  • 2 tablespoons white vinegar
  • 1 tablespoon dark sesame oil
  • 1 tablespoon grated fresh ginger
  • 1 12 teaspoons hot chili-garlic sauce (or to taste)

Directions

  1. Prepare you own favorite recipe for meatballs, then shape into tiny balls.
  2. Bake or saute them in a frypan until browned and cooked.
  3. Bring all the sauce ingredients to a boil over medium heat uncovered stirring often until thickened (about 10-15 minutes).
  4. Once the meatballs are cooked, place them in a serving dish and pour the sauce over them and serve.

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