Asian Sauce

Submitted by Rita1652

"Great for grilling with an Asain touch! Use it sparingly, as you would a steak sauce."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 12

ingredients

• 118.29 ml hoisin sauce
• 59.14 ml soy sauce
• 2.46 ml sesame oil
• 2.46 ml sugar
• 3 garlic cloves, minced
• 4.92 ml minced fresh ginger

directions

1. In a small saucepan combine all ingredients. Cook and stir until bubbly.
2. Serve with grilled tofu, chicken, beef, or pork, or lightly brush sauce on meat during last 10 minutes of grilling time.
3. Cover and store in refrigerator up to 2 weeks.

Reviews

[RecipeLeech]

Delicious! A very versatile dipping sauce!

 

[Lisa316]

I used this sauce on as a grilling sauce on boneless chicken breast and it came out great. Everyone loved it. Thanks

 

[Kim127]

Rita, I never go wrong with your recipes. I loved this sauce, very flavorful and extremely easy to put together. Served it as a dipping sauce for some grilled shrimp. Awesome!!

 

[Krsi Sue]

Tried this today with my potstickers....quite yummy. Rita...once again, you have a masterful recipe. Thanks!

 

[Debs Recipes]

Like a quality steak sauce, this is thick and rich with a tasty Asian flair. I was in a hurry and so used a scant 1/2 teaspoon each garlic and ginger powders ~ The sauce still turned out great! It was served as a condiment to grilled sirloin and much enjoyed by all ~ Thanks!