Prep 5 mins
Cook 5 mins
Great for grilling with an Asain touch! Use it sparingly, as you would a steak sauce.
- 1⁄2 cup hoisin sauce
- 1⁄4 cup soy sauce
- 1⁄2 teaspoon sesame oil
- 1⁄2 teaspoon sugar
- 3 garlic cloves, minced
- 1 teaspoon minced fresh ginger
- In a small saucepan combine all ingredients. Cook and stir until bubbly.
- Serve with grilled tofu, chicken, beef, or pork, or lightly brush sauce on meat during last 10 minutes of grilling time.
- Cover and store in refrigerator up to 2 weeks.
Delicious! A very versatile dipping sauce!
I used this sauce on as a grilling sauce on boneless chicken breast and it came out great. Everyone loved it. Thanks
Rita, I never go wrong with your recipes. I loved this sauce, very flavorful and extremely easy to put together. Served it as a dipping sauce for some grilled shrimp. Awesome!!