Asian Salmon W/ Asparagus - Nuwave Oven-Flavorwave

Total Time
Prep 5 mins
Cook 10 mins

Wonderful for your Nu-Wave Oven

Ingredients Nutrition


  1. Mix hoisen, soy, ginger, and garlic.
  2. Place half of mixture on plate and place salmon, skin side up on mixture.
  3. Refrigerate for 1/2 hour.
  4. Spray cooking rack with non-stick spray and place filets skin side down on 4" rack.
  5. Baste once more with left over mixture on top and sides.
  6. Nu-Wave on HI for 5 minutes.
  7. Meanwhile, lightly brush asparagus with sesame oil and sprinkle on sesame seeds.
  8. Place around salmon on 4" rack and continue for 5 more minutes (or until both are done.


Most Helpful

My husband cooked this in our Nu-Wave Oven. Simple & delicious! He didn't have time to let the mixture soak for 30 min. It was still great. Next time we'll try the proper marinade time. Asparagus was crisp tender, and the sesame oil/seeds added interest. This recipe is definitely going into our regular rotation.

rockytuesday January 16, 2010

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