Asian Salmon W/ Asparagus - Nuwave Oven-Flavorwave

READY IN: 15mins
Recipe by Starfire aka Wendy

Wonderful for your Nu-Wave Oven

Top Review by rockytuesday

My husband cooked this in our Nu-Wave Oven. Simple & delicious! He didn't have time to let the mixture soak for 30 min. It was still great. Next time we'll try the proper marinade time. Asparagus was crisp tender, and the sesame oil/seeds added interest. This recipe is definitely going into our regular rotation.

Ingredients Nutrition


  1. Mix hoisen, soy, ginger, and garlic.
  2. Place half of mixture on plate and place salmon, skin side up on mixture.
  3. Refrigerate for 1/2 hour.
  4. Spray cooking rack with non-stick spray and place filets skin side down on 4" rack.
  5. Baste once more with left over mixture on top and sides.
  6. Nu-Wave on HI for 5 minutes.
  7. Meanwhile, lightly brush asparagus with sesame oil and sprinkle on sesame seeds.
  8. Place around salmon on 4" rack and continue for 5 more minutes (or until both are done.

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