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    You are in: Home / Recipes / Asian Salmon Roll Ups Recipe
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    Asian Salmon Roll Ups

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    4 mins

    4 mins

    Darrinw2001's Note:

    A nice asian twist on the old salmon salad wrap!

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    Units: US | Metric


    1. 1
      Drain oranges, reserving 2 tablespoons of the liquid.
    2. 2
      Chop enough oranges to equal 1/2 cup and reserve the remaining oranges for a tossed green salad (which you should have on the side).
    3. 3
      Place the salmon in a medium bowl. Add green onions, peanut butter, 1 tablespoon of the soy sauce, lemon juice, garlic and ginger; mix well.
    4. 4
      Spoon a portion of the salmon filling on each tortilla; wrap and serve. In a small bowl, combine remaining 1/4 cup soy sauce, reserved Mandarin orange liquid and vinegar; mix well and serve as a dipping sauce.

    Ratings & Reviews:

    • on July 08, 2009


      A great variation on salmon salad, nicely balanced flavours. This is from a website/email list called

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2007


      Made for PAC Fall '07 This is delicious!! A wonderful combination of flavors: an occasional sweet burst from the orange, a subtle peanut flavor throughout, just the right amount of salty soy. Very different from the usual salmon salad and totally right!! Thanks for a great recipe. WARNING: when I calculated the cals for myself (including a 70 calorie whole wheat tortilla) each serving has 254 cals and I had 2 servings for lunch - more than I would like for a single meal. So be sure to pair this w/ a salad or broth soup to complete the meal and keep the calorie count low.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asian Salmon Roll Ups

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.8
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 1.5 g
    Cholesterol 32.5 mg
    Sodium 1072.5 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 1.6 g
    Sugars 6.3 g
    Protein 21.9 g

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