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    You are in: Home / Recipes / Asian Salmon Noodle Salad Recipe
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    Asian Salmon Noodle Salad

    Asian Salmon Noodle Salad. Photo by Pam-I-Am

    1/2 Photos of Asian Salmon Noodle Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    evelyn/athens's Note:

    Leftover salmon from dinner the night before can be transformed into a tasty Asian salad for lunch the next day. Recipe by Rosie Schwartz, RD and found at lcbo.ca.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook spaghetti in boiling water until cooked al dente. Drain.
    2. 2
      In a small bowl, mix together ginger, sesame oil, soy sauce, vinegar, sugar and cayenne pepper.
    3. 3
      In a large bowl, toss together spaghetti, carrots, cucumber, salmon and coriander.
    4. 4
      Pour in dressing and toss to coat salad.
    5. 5
      Garnish with sesame seeds.

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    Ratings & Reviews:

    • on August 15, 2014

      55

      Excellent flavors in this salad. I did add more veggies but made as written. Loved it on this humid day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2012

      55

      Having lost our A/C at the height of a heat wave, I was looking for a good meal with little cooking. This fit the bill very well and has a nice flavor profile. Did substitute sliced water chestnuts for the canned corn as I had none in the pantry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2011

      45

      YUM. I, too, used leftover grilled salmon for this and it was delicious! I don't think it lacked anything, I loved the dressing. I think I would like it even without the salmon!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Asian Salmon Noodle Salad

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.3
     
    Calories from Fat 92
    23%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.6 g
    8%
    Cholesterol 32.5 mg
    10%
    Sodium 479.7 mg
    19%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.8 g
    23%
    Protein 23.6 g
    47%

    The following items or measurements are not included:

    seasoned rice wine vinegar

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