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    You are in: Home / Recipes / Asian Salmon Cakes Recipe
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    Asian Salmon Cakes

    Asian Salmon Cakes. Photo by The Flying Chef

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs 30 mins

    15 mins

    chia's Note:

    This is a great way to use up leftover salmon, and makes a wonderful sandwich , or serve them over salad greens

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    Units: US | Metric


    1. 1
      Mix the first 4 ingredients in a large bowl.
    2. 2
      Whisk together the next 8 ingredients and add to the salmon mixture.
    3. 3
      Add sesame seeds to 1 c panko.
    4. 4
      Form into cakes and coat with panko sesame mixture. Place on baking sheet and chill for 1 hour.
    5. 5
      Fry for 7 minutes until first side is browned, flip over and fry for 5 minutes more.

    Ratings & Reviews:

    • on June 18, 2013


      Wow! This was a huge hit. I made it as written to use up some left over grilled wild salmon. I served the patties on a bed of spring mix lettuce with a side of sweet chili aioli (sweet chili, mayo, and a little lemon juice). This recipe is sooo yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2010


      This was delicious. My husband doesn't like fish and he loved it. I took the leftovers to work and everyone wanted the recipe. I changed the 4 eggs to 1 and added 1/2 cup 1% MILK to cut the calories and fat.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2003


      This was really good! I used regular bread crumbs because I couldn't find panko. Also I used a thai red chili instead of jalapeno. A very nice weekday lunch or dinner. Thanks Chia. Your recipes are always great!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Asian Salmon Cakes

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 403.9
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 2.5 g
    Cholesterol 180.2 mg
    Sodium 1385.1 mg
    Total Carbohydrate 44.6 g
    Dietary Fiber 3.5 g
    Sugars 6.2 g
    Protein 28.6 g

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