Asian Salmon Cakes

READY IN: 1hr 45mins
Recipe by chia

This is a great way to use up leftover salmon, and makes a wonderful sandwich , or serve them over salad greens

Top Review by BozemanBaker

Wow! This was a huge hit. I made it as written to use up some left over grilled wild salmon. I served the patties on a bed of spring mix lettuce with a side of sweet chili aioli (sweet chili, mayo, and a little lemon juice). This recipe is sooo yummy!

Ingredients Nutrition

Directions

  1. Mix the first 4 ingredients in a large bowl.
  2. Whisk together the next 8 ingredients and add to the salmon mixture.
  3. Add sesame seeds to 1 c panko.
  4. Form into cakes and coat with panko sesame mixture. Place on baking sheet and chill for 1 hour.
  5. Fry for 7 minutes until first side is browned, flip over and fry for 5 minutes more.

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