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    You are in: Home / Recipes / Asian Salmon Burgers Recipe
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    Asian Salmon Burgers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    BakinBaby's Note:

    I found this at the Prevention website. Yummmm

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    Ingredients:

    Serves: 4

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      1. Put salmon, bread crumbs, egg, garlic, soy sauce, oil, scallions, and 2 tablespoons of the ginger in food processor. Pulse until coarsely chopped. Form into 4 equal (3" diameter) patties. Sprinkle tops with sesame seeds.
    2. 2
      2.Heat large nonstick frying pan coated with cooking spray over medium heat. Put patties sesame-seed-side down in pan. Cook 5 minutes. Flip and cook until done, 5 minutes longer.
    3. 3
      3.Serve burgers on buns and top with spinach and remaining 2 tablespoons pickled ginger.

    Ratings & Reviews:

    • on January 28, 2012

      55

      This was a nice variation on the typical salmon patties. Instead of using the spinach, I topped the burgers with an Asian cole Slaw, like Asian Cole Slaw, and I used pita pockets instead of buns.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Salmon Burgers

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.3
     
    Calories from Fat 98
    36%
    Total Fat 10.8 g
    16%
    Saturated Fat 2.1 g
    10%
    Cholesterol 98.8 mg
    32%
    Sodium 263.4 mg
    10%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.2 g
    5%
    Protein 28.8 g
    57%

    The following items or measurements are not included:

    whole grain buns

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