Total Time
25mins
Prep 10 mins
Cook 15 mins

I found this at the Prevention website. Yummmm

Ingredients Nutrition

Directions

  1. 1. Put salmon, bread crumbs, egg, garlic, soy sauce, oil, scallions, and 2 tablespoons of the ginger in food processor. Pulse until coarsely chopped. Form into 4 equal (3" diameter) patties. Sprinkle tops with sesame seeds.
  2. 2.Heat large nonstick frying pan coated with cooking spray over medium heat. Put patties sesame-seed-side down in pan. Cook 5 minutes. Flip and cook until done, 5 minutes longer.
  3. 3.Serve burgers on buns and top with spinach and remaining 2 tablespoons pickled ginger.
Most Helpful

5 5

This was a nice variation on the typical salmon patties. Instead of using the spinach, I topped the burgers with an Asian cole Slaw, like Asian Cole Slaw, and I used pita pockets instead of buns.