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    You are in: Home / Recipes / Asian Salmon Bowl With Lime Drizzle Recipe
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    Asian Salmon Bowl With Lime Drizzle

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    5 mins

    13 mins

    Annacia's Note:

    Quick and simple meal in a bowl. Great in the summer or anytime.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F
    2. 2
      Cook rice as directed on package.
    3. 3
      In a small saucepan, melt butter over medium heat, saute garlic and pepper flakes until garlic is lightly golden, 1 minute. Add brown sugar, juice and soy sauce; cook until bubbling, 3 minutes.
    4. 4
      In a bowl, combine cornstarch and 1 teaspoon water; stir into garlic glaze. Cook until slightly thick, 1 minute.
    5. 5
      Arrange fillets on a foil-lined baking sheet. Spread 1 teaspoon glaze over each fillet. Roast until just cooked through, 12 minutes.
    6. 6
      In a medium skillet, warm oil over medium heat. Add 1 package spinach; saute until just wilted. Remove from pan; set aside. Repeat with second package spinach.
    7. 7
      Divide rice among 4 bowls; top each with 1/4 of the spinach and 1 salmon fillet, broken into large pieces. Drizzle with remaining sauce; sprinkle each with 1/2 teaspoon sesame seeds.

    Ratings & Reviews:

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    Nutritional Facts for Asian Salmon Bowl With Lime Drizzle

    Serving Size: 1 (471 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 666.4
     
    Calories from Fat 165
    24%
    Total Fat 18.3 g
    28%
    Saturated Fat 4.0 g
    20%
    Cholesterol 151.3 mg
    50%
    Sodium 700.6 mg
    29%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 3.2 g
    12%
    Sugars 7.4 g
    29%
    Protein 71.4 g
    142%

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