Community Pick
Asian Salmon
photo by Vanessa Leigh Harris
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 (4 ounce) salmon fillets
- 1 tablespoon extra virgin olive oil
- 1 1⁄2 teaspoons sesame oil
- 1 tablespoon rice wine vinegar
- 1 tablespoon soy sauce
- 1 1⁄2 teaspoons brown sugar, packed (or sugar substitute)
- 1⁄2 teaspoon finely minced garlic
- 1 dash fresh ground black pepper
- 2 tablespoons finely minced onions
directions
- Whisk together olive oil, sesame oil, rice wine vinegar, soy sauce, brown sugar, pressed garlic, pepper, and minced onion; Pour marinade over salmon; cover and refrigerate at least 1/2hr, or up to two hours.
- If using an indoor contact grill: after pre-heating, grill salmon on lowest setting for four minutes, or until the fish flakes easily with a fork.
- If using a conventional oven: Preheat oven to 350°; bake salmon, uncovered, for 15-18 minutes, or until it flakes easily with a fork.
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Reviews
-
What a delicious and easy recipe. I used a bit more garlic because we love it and cooked on the panini grill. The fillets turned out wonderfully. I poured the remaining sauce into a skillet and reduced it down a bit and poured it over the salmon before serving. I served with a spinach salad and brown rice. Paired beautifully with a glass of chardonnay. Thank you.
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Tweaks
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Delicious! Doubled the recipe and only made two small changes. I added a little more sesame oil and olive oil then called for because there was not enough sauce to marinate all my salmon filets in, and subbed rice wine vinegar for red wine vinegar because it's the only thing I had on hand. Marinated for only half an hour and it was so flavourful! Thank you, this is a keeper!
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This salmon recipe has great flavor, and a nice mix of Asian tastes... I cooked the salmon for exactly 4 mins. on my large George Foreman Grill because it's SO quick. I had 1 whole fillet, weighing 2 1/4 lbs, and about 1" thick except near the tail, and there was plenty of marinade, as I doubled the recipe. I only marinated it for about 45 mins., and there was still plenty of flavor! If using a George Foreman Grill: Preheat for at least 5 mins. at the minimum setting. Grill salmon for 4 minutes total, or until it flakes easily with a fork. I made this recipe with only a few minor adjustments. I used lite soy sauce, and brown sugar twin in place of the brown sugar. I served this with my recipe for Recipe #218814... FANTASTIC meal!!! Great for when companies coming... Mine loved it!
RECIPE SUBMITTED BY
TigerJo
United States