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    You are in: Home / Recipes / Asian Salad With Salmon Recipe
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    Asian Salad With Salmon

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    kitchenslave03's Note:

    From Everyday Food. You can leave out the almonds and dried apricots, or substitute other types of nuts and dried fruit, such as cashews or peanuts and mango or pineapple. I haven't tried it yet, but I think scallions would be nice to stand in for the sweet onion, and I would probably add some fresh cilantro.

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    Units: US | Metric


    1. 1
      Heat broiler. Place salmon on a rimmed baking sheet; season generously with salt and pepper. Broil until fish is just cooked through, 8 to 10 minutes. When cool enough to handle, cut into large chunks.
    2. 2
      In a large bowl, whisk together vinegar, oil and honey; season with salt and pepper. Set aside 2 T dressing.
    3. 3
      To remaining dressing, add Napa and red cabbage, carrots, onion, nuts and fruit; toss.
    4. 4
      Divide among 4 salad plates; top with salmon. Drizzle reserved dressing over salmon.

    Ratings & Reviews:


    Nutritional Facts for Asian Salad With Salmon

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 445.8
    Calories from Fat 204
    Total Fat 22.7 g
    Saturated Fat 2.7 g
    Cholesterol 43.7 mg
    Sodium 140.3 mg
    Total Carbohydrate 42.0 g
    Dietary Fiber 8.8 g
    Sugars 28.4 g
    Protein 24.6 g

    The following items or measurements are not included:

    napa cabbage

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