Asian Salad With Chicken

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READY IN: 50mins
Recipe by Chicagoland Chef du

Very tasty! This salad makes 2 generous servings and is a great light meal in itself. You can use it as a side salad if you omit chicken.

Ingredients Nutrition


  1. Poach or bake chicken until no longer pink, cool and shred. Set aside.
  2. In a large bowl, combine carrots, apples, bell peppers and lettuce in a large bowl, add chicken, set aside.
  3. Dressing: Combine & whisk together until smooth: peanut oil, peanut butter, vinegar, soy sauce, brown sugar, ginger, curry paste.
  4. Before serving lightly dress salad until evenly coated. Served unused dressing at the table.
  5. Serve up on plates, sprinkle with crushed peanuts, green onions and crunchy chow mein noodles.

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