Total Time
10mins
Prep 5 mins
Cook 5 mins

Very easy - and VERY good!

Directions

  1. Mix in a saucepan over low heat, until sugar is dissolved.
  2. Cool & pour over salad - add chow mein noodles and mandarin oranges -- mmmmmm!

Reviews

(3)
Most Helpful

Used vegetable oil instead of olive oil and didn't have enough red wine vinegar, so I used mostly rice wine vinegar. Overall, it's the best Asian dressing that I've made so far. The family really liked it, too!

punkarooni November 11, 2009

The only olive oil I had was extra virgin which seemed overpowering in this so I ended up skimming quite a bit from the dressing as it cooled. This tells me it could be made with less oil and still be delicious. Served with a simple salad of shredded romaine, green onion, celery, and sesame seeds.

Wynd December 09, 2008

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