This was very tasty, and was only 1 point under WW Points Plus! This set off a huge salad with a bang of flavor, and this would be an easy way to give any stir-fry a Chinese flair!. Made for Culinary Quest 2014.
Awesome! I made this to serve with your Neptune's Seafood Chef Salad and it was wonderful. I ended up dipping my shrimp in the extra sauce as a dip. So very simple and great. Thanks for sharing, twissis. Made for Culinary Quest 2014.
Delicious! Tastes like the expensive asian dressing I buy from the gourmet shop! Ate it over steamed broccoli and snap peas last night and with edamame beans today! Oh - I omitted the salt because I didn't have low sodium chicken broth. Made for ZWT#6 - Mischief Makers!!
I loved it; husband thought it okay. He's defective. I'm thinking about trading him in...new model, same size, same bells and whistles, but with a way better attitude. Made for ZWT #6.
This is great. I served it with "Tibetan Momo (A Dim Sum Dumpling from Tibet)". Which it accompanied wonderfully. I also used this as a sauce to put over steamed veggies. Just great.