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    You are in: Home / Recipes / Asian Salad Recipe
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    Asian Salad

    Asian Salad. Photo by Jewelies

    1/1 Photo of Asian Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Lusil's Note:

    This salad is a great side dish for grilled Teriyaki chicken, pork or beef. Last night, we ran out of gas for our grill, so I made Crispy Panko Pork Chops #87166 by Marie (very good!!), using the pork tenderloin I planned to grill, cut into 1/2" medallions. I have to say we almost liked the salad better with this than the Teriyaki. I digress, sorry - this salad has many unique flavors and textures to please everyone's palate. Enjoy!!

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    Units: US | Metric


    1. 1
      Melt butter in a medium skillet on low heat.
    2. 2
      Add ramen noodles, almonds and sesame seeds.
    3. 3
      Cook, stirring often, until golden brown.
    4. 4
      Remove from heat, cool.
    5. 5
      In a small saucepan bring oil, sugar and vinegar to a boil for one minute.
    6. 6
    7. 7
      Stir in soy sauce.
    8. 8
      In a large bowl, combine cabbage, onions, noodles and soy sauce mixture.
    9. 9
      Toss well.
    10. 10
      Serve NOTE: The prep time does not include the cool down time for the noodles and oil/vinegar/sugar mixtures.
    11. 11
      This salad is best served at room temperature.

    Ratings & Reviews:

    • on April 29, 2007


      Really good! My friend Ilona gave me this exact recipe years ago after I complimented her on the salad! Using all the butter definitely isn't necessary.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2011


      Since trying this super simple recipe, we've made it 3 times in a month for guests! A delicious crowd pleaser! I call it Candy Salad :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2010


      We LOVE this recipe. I have made it several times and can not get enough. SO So soooooo good!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Asian Salad

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 463.5
    Calories from Fat 329
    Total Fat 36.5 g
    Saturated Fat 8.4 g
    Cholesterol 15.2 mg
    Sodium 738.0 mg
    Total Carbohydrate 30.5 g
    Dietary Fiber 2.6 g
    Sugars 13.8 g
    Protein 6.0 g

    The following items or measurements are not included:

    napa cabbage

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