Total Time
Prep 10 mins
Cook 0 mins

We are addicted to this salad! It goes very well with sushi or as a meal itself with grilled chicken on top. This is one of my most requested recipes.

Ingredients Nutrition


  1. Mix dressing ingredients in a jar and shake.
  2. Wash and tear lettuce into a bowl, add carrots, peppers, celery to bowl and toss.
  3. Put dressing and bowl on table with bean sprouts, nuts and sesame seeds in individual bowls and tell your guests to create their own salad.
Most Helpful

Erinn, this is just fabulous!!!!! I made a double-batch of the dressing and marinated some chicken tenders in it overnight, then grilled them and added them --what a wonderful light meal!!! I wanted it a little lighter, so I added just 1 ounce of oil to the dressing. It's so flavorful, I never missed the fat. Thank you so much for sharing what is sure to be a regular meal in our family.

moxie March 21, 2003

I loved this Asian salad. Hey, let's substitute an evening in Singapore for one in Louisiana, shall we? You hang some lanterns from the ceiling and throw out a couple of chopsticks in exchange for an evening with an alligator and a Hurricane cocktail and then we're in business. The accents are the same and just as unintelligible.

gailanng September 15, 2012

Great salad! I had to add 2 more tablespoons of sugar and some honey to sweeten the dressing up, but it was good. A nice change from the usual. Thanks!

Lucky Clover January 12, 2010