Asian Rustic Smashed Potatoes

"A smashed tater recipe using wasabi, chili garlic sauce and sesame oil, from Martin Yan."
 
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Ready In:
25mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Place potatoes in a large saucepan with salt and enough water to barely cover.
  • Bring to a boil; reduce heat, cover, and simmer until potatoes are tender, about 15 minutes.
  • Drain and return to pan.
  • Meanwhile, in a small saucepan, heat milk until warm.
  • Add wasabi paste, chili garlic sauce, and pepper; whisk to evenly blend.
  • Add milk mixture to potatoes.
  • Using a potato masher, mash until potatoes absorb liquid; potatoes should remain lumpy.
  • Add butter and sesame oil; stir until butter melts.
  • Garnish with green onions and serve.

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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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