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    You are in: Home / Recipes / Asian Rotisserie Chicken Salad (Martha Stewart) Recipe
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    Asian Rotisserie Chicken Salad (Martha Stewart)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    blucoat's Note:

    A light, flavourful, and easy summer salad from Martha Stewart. For a salad with the best texture, shred the chicken instead of cubing it. The technique is simple: Holding a fork, tines down, in each hand, pull the meat into pieces along the grain.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make dressing: In a blender, combine cilantro, lime juice, and oil; season with salt and pepper. Blend until smooth.
    2. 2
      In a large bowl, combine chicken, cabbage, bell pepper, and scallions; season with salt and pepper. In another large bowl, toss lettuce with 1/2 cup dressing.
    3. 3
      Divide among four bowls, and top with chicken mixture. Drizzle all with remaining dressing, and sprinkle with cashews.

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    Nutritional Facts for Asian Rotisserie Chicken Salad (Martha Stewart)

    Serving Size: 1 (583 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 648.3
     
    Calories from Fat 434
    66%
    Total Fat 48.2 g
    74%
    Saturated Fat 10.8 g
    54%
    Cholesterol 129.3 mg
    43%
    Sodium 262.8 mg
    10%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 5.9 g
    23%
    Sugars 6.5 g
    26%
    Protein 38.0 g
    76%

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