Asian Roasted Green Beans With Mushrooms

READY IN: 50mins
Recipe by MarthaStewartWanabe

This is an easy, delicious way to serve green beans. This dish can be served any night of the week or is elegant enough for a dinner party. Ginger and soy sauce gives this dish a bit of Asian flair and a little something that makes people wonder, "What was that?"

Top Review by yogiclarebear

This was just OK for us. I used baby 'bella button mushrooms and instead of shallots, I added chopped scallion at the end of cooking. My issue was that the soy sauce seemed to burn to the vegetables and didn't taste the best. I like the concept and I think it would taste wondeful if the soy sauce was stirred in towards the end of the cooking.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Place all ingredients in a large roasting pan, toss to coat evenly and spread out onto pan in one layer.
  3. Roast for 10-12 minutes, gently turn and toss with plastic spatula, spread out evenly once again and roast for another 10-12 minutes.

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