I made Roasted Garlic on the Grill to use in this recipe. The dressing does have a pronounced flavor which I liked as I used less dressing. I used it first on a green salad and then served as a side sauce with potstickers. Thank you for sharing your recipe! Made for the Veggie Swap in October 2011.
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An excellent salad dressing! It's quite strongly flavoured, so just a drizzle over your greens will do. I omitted the sesame oil as I'm not fond of it, but otherwise followed directions. Much enjoyed! Thanks for posting! Made on the Asia stop of ZWT 2010.
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