Very easy and very tasty. I did use garlic powder instead of garlic salt, because I felt the soy would be salty enough. Made for ZWT 9.
I think that all the ingredient's (besides the asparagus) needs to be mixed together and then poured over the asparagus then tossed around. Delicious after coming out of the oven...great along side a good Chinese/Asian dish for sure!!
Enjoyable light vegetables side dish, to delicious to be only a side dish. I roasted the asparagus under the broiler for about 12 minutes as the asparagus were quite long but thin! I loved the chopped garlic on it very much! We eat this with chicken cooked in the oven and white rice!
Simple to make, great Asian taste. I did not add garlic salt, used fresh garlic instead. Made for ZWT9.
I loved this and instead of saving some for my son, ate it all up myself. My bad.
This is positively heavenly, Linky. We all really enjoyed this great asparagus dish. It had such a wonderful Asian touch and the garlic salt gave it a nice finish. I will make this often, especially when fresh asparagus is in abundance at the local farmer's market. Made for ZWT #9 (SE Asia).