6 Reviews

Very easy and very tasty. I did use garlic powder instead of garlic salt, because I felt the soy would be salty enough. Made for ZWT 9.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Outta Here August 26, 2013

I think that all the ingredient's (besides the asparagus) needs to be mixed together and then poured over the asparagus then tossed around. Delicious after coming out of the oven...great along side a good Chinese/Asian dish for sure!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
mommyluvs2cook February 15, 2016

Enjoyable light vegetables side dish, to delicious to be only a side dish. I roasted the asparagus under the broiler for about 12 minutes as the asparagus were quite long but thin! I loved the chopped garlic on it very much! We eat this with chicken cooked in the oven and white rice!

0 people found this helpful. Was it helpful to you? [Yes] [No]
awalde April 13, 2015

Simple to make, great Asian taste. I did not add garlic salt, used fresh garlic instead. Made for ZWT9.

0 people found this helpful. Was it helpful to you? [Yes] [No]
morgainegeiser August 28, 2013

I loved this and instead of saving some for my son, ate it all up myself. My bad.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sharon123 August 27, 2013

This is positively heavenly, Linky. We all really enjoyed this great asparagus dish. It had such a wonderful Asian touch and the garlic salt gave it a nice finish. I will make this often, especially when fresh asparagus is in abundance at the local farmer's market. Made for ZWT #9 (SE Asia).

0 people found this helpful. Was it helpful to you? [Yes] [No]
NorthwestGal August 19, 2013
Asian Roasted Asparagus