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    You are in: Home / Recipes / Asian Roasted Asparagus Recipe
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    Asian Roasted Asparagus

    Asian Roasted Asparagus. Photo by morgainegeiser

    1/3 Photos of Asian Roasted Asparagus

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Linky1's Note:

    I adapted this from another recipe for grilled asparagus. The grill was out of gas, so I decided to try using the oven. I modified the seasonings to reflect my desire to cut the fat content. My company, family and I all loved the results. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre heat oven to 425 degrees F.
    2. 2
      Lay trimmed asparagus in a rimmed baking sheet. Spread out.
    3. 3
      Drizzle other ingredients evenly over asparagus,.
    4. 4
      Roast in oven for approximately 20 minutes until asparagus are hot, slightly browned, but still somewhat crisp. Check periodically.

    Ratings & Reviews:

    • on August 26, 2013

      55

      Very easy and very tasty. I did use garlic powder instead of garlic salt, because I felt the soy would be salty enough. Made for ZWT 9.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2013

      55

      Simple to make, great Asian taste. I did not add garlic salt, used fresh garlic instead. Made for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2013

      55

      I loved this and instead of saving some for my son, ate it all up myself. My bad.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Asian Roasted Asparagus

    Serving Size: 1 (191 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 59.9
     
    Calories from Fat 16
    26%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 428.0 mg
    17%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.5 g
    10%
    Protein 5.2 g
    10%

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