Asian Roasted Asparagus

Total Time
30mins
Prep 10 mins
Cook 20 mins

I adapted this from another recipe for grilled asparagus. The grill was out of gas, so I decided to try using the oven. I modified the seasonings to reflect my desire to cut the fat content. My company, family and I all loved the results. Enjoy!

Ingredients Nutrition

Directions

  1. Pre heat oven to 425 degrees F.
  2. Lay trimmed asparagus in a rimmed baking sheet. Spread out.
  3. Drizzle other ingredients evenly over asparagus,.
  4. Roast in oven for approximately 20 minutes until asparagus are hot, slightly browned, but still somewhat crisp. Check periodically.

Reviews

(9)
Most Helpful

Very easy and very tasty. I did use garlic powder instead of garlic salt, because I felt the soy would be salty enough. Made for ZWT 9.

Outta Here August 25, 2013

We really enjoyed this Asian-flavored asparagus. It really complimented our meal tonight. I used thinner asparagus, so I reduced the heat and lessened the roasting time. Will definitely make them again.

DailyInspiration July 27, 2016

Great recipe for asparagus! Like other reviewers, I thought the garlic salt would be overboard, so I used garlic powder. Glad I did because it was definitely salty enough! We will definitely be making these again! Thanks for posting. Made for CQ3, Team Pi Rho Maniacs.

Jostlori July 18, 2016

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a