28 Reviews

I made these yesterday. Very Good.

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Loony October 24, 2001

Really very good, but a little bit too sweet for us, hence the 4 stars. I will certainly try this again, adjusting the sauce. Thank you, Derf.

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Gwen35 December 14, 2008

Oh my Gosh! This is our new favorite! We dont quite like it sweet so we reduced the honey to 1 T. and it was just perfect! Will do this again. Thanks for posting!

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classichef July 21, 2008

This is a delicious recipe - just the flavor blend I've been looking for in an Asian BBQ sauce. Since DH and I like things spicy, I reduced the honey by 1 Tablespoon and added 1 Tablespoon of Thai Chili Sauce, which is both sweet and spicy. Very good on pork, I expect it to be even better on wings. I'll bake the wings until just done, then toss in the sauce and finish on the grill. They'll be great, I'm sure. Thanks for a very good recipe, Derf! Updated 7/5/08: Used this sauce on wings for the 4th of July, and got raves's from family and friends. It's as good, if not better, than on ribs. Thanks again.

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bkwilson July 05, 2008

I amde these for my very picky husband and he kept asking where I got the new bar-b-q sauce, he had no idea they were Asian. They were so good that a couple of days later he went out and bought more ribs so I could fix them again. I told him I made the sauce and he is still bragging!!!

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Fonda Thomas May 07, 2003

I use this to make Asian glazed wings and they are just amazing... super simple and oh so satisfying! Even won a cooking contest with them! :) Thanks for the awesome sauce recipe!!

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MindyP679 March 30, 2013

These ribs are so good!!! I added some Coke and some vinegar to the boiling water but otherwise followed to the letter. I used no-stick foil and glad I did. Thanks so much for posting Derf!

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Gingin7 May 15, 2011

These are likely the best ribs I have ever cooked. My husband raved about them the whole time as he was eating and declared them the best he had ever had. They were awesome done on the BBQ!

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RockingHorse July 02, 2010

Thanks for the recipe. WE had this tonight and it was good. The flavour was too bold for my toddler, and she wouldn't eat it, but my husband and I thought it was tasty. Thanks!

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Fofi September 07, 2009

I made these last summer :) They were a hit! My daughter just requested these again :) Thank you for posting :)

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Chez Michelle June 07, 2009
Asian Ribs