Asian Ribs

Derf's Note:

Great any time of the year; done in the oven

• Total Time: 1 hrs 45 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Servings: 4

• 3 lbs pork back ribs

Sauce

• ½ cup hoisin sauce
• 1⁄3; cup ketchup
• ¼ cup honey
• ¼ cup soy sauce
• 1 tablespoon sesame oil
• 2 teaspoons grated gingerroot
• 3 garlic cloves , chopped fine

Directions:

1. Cut ribs into 4 rib sections, place ribs in large saucepan or dutch oven.
2. Add water to cover and bring to boil.
3. Reduce heat, cover and simmer for 1 hour or until ribs are tender.
4. Drain.
5. Heat oven to 350°F.
6. Line 15x10x1-inch baking pan with foil.
7. Place wire rack in foil-lined pan.
8. Spray rack and foil with nonstick spray.
9. In a small bowl, combine all sauce ingredients, blend well.
10. Place ribs on rack, spoon most of the sauce over ribs.
11. Bake in 350°F oven for 30 minutes or until ribs are glazed and hot, basting with remaining sauce every 10 minutes.
12. (Ribs can be finished on barbecue).

Reviews

[Loony]

I made these yesterday. Very Good.

[Gwen35]

Really very good, but a little bit too sweet for us, hence the 4 stars. I will certainly try this again, adjusting the sauce. Thank you, Derf.

[classichef]

Oh my Gosh! This is our new favorite! We dont quite like it sweet so we reduced the honey to 1 T. and it was just perfect! Will do this again. Thanks for posting!