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    You are in: Home / Recipes / Asian Ribs Recipe
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    Asian Ribs

    Asian Ribs. Photo by Brydell

    1/10 Photos of Asian Ribs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Derf's Note:

    Great any time of the year; done in the oven

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 lbs pork back ribs

    Sauce

    Directions:

    1. 1
      Cut ribs into 4 rib sections, place ribs in large saucepan or dutch oven.
    2. 2
      Add water to cover and bring to boil.
    3. 3
      Reduce heat, cover and simmer for 1 hour or until ribs are tender.
    4. 4
      Drain.
    5. 5
      Heat oven to 350°F.
    6. 6
      Line 15x10x1-inch baking pan with foil.
    7. 7
      Place wire rack in foil-lined pan.
    8. 8
      Spray rack and foil with nonstick spray.
    9. 9
      In a small bowl, combine all sauce ingredients, blend well.
    10. 10
      Place ribs on rack, spoon most of the sauce over ribs.
    11. 11
      Bake in 350°F oven for 30 minutes or until ribs are glazed and hot, basting with remaining sauce every 10 minutes.
    12. 12
      (Ribs can be finished on barbecue).

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on October 24, 2001

      55

      I made these yesterday. Very Good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2008

      45

      Really very good, but a little bit too sweet for us, hence the 4 stars. I will certainly try this again, adjusting the sauce. Thank you, Derf.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2008

      55

      Oh my Gosh! This is our new favorite! We dont quite like it sweet so we reduced the honey to 1 T. and it was just perfect! Will do this again. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Asian Ribs

    Serving Size: 1 (438 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 961.2
     
    Calories from Fat 541
    56%
    Total Fat 60.1 g
    92%
    Saturated Fat 20.3 g
    101%
    Cholesterol 235.6 mg
    78%
    Sodium 2042.1 mg
    85%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 1.2 g
    4%
    Sugars 31.0 g
    124%
    Protein 68.4 g
    136%

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