Asian Ramen Coleslaw
photo by esteban
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
-
Salad
- 3 green onions, chopped
- 453.59 g bag coleslaw mix
- 44.37 ml toasted sesame seeds
- 236.59 ml toasted almond
- 85.04 g package chicken-flavored ramen noodles, reserve seasoning packet for dressing
-
Dressing
- 59.14 ml oil
- 44.37 ml white vinegar
- 59.14 ml sugar
- 4.92 ml salt
- 2.46 ml pepper
- seasoning (reserved packet)
directions
- Crumble ramen noodles and combine with green onions, coleslaw mix, sesame seeds and almonds.
- Mix dressing ingredients (oil, vinegar, sugar, salt, pepper and Ramen Noodle flavor packet) in separate bowl.
- Pour dressing over salad mixture.
Reviews
-
Excellent recipe! I took to our friends game night because we have some friends that do not eat meat. Everyone loved it - no leftovers. I also used sesame oil and I would suggest making a few hours ahead of time. The ramen noodles were not as crisp so I may wait to add them 15-30 minutes prior to serving next time.
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Tweaks
RECIPE SUBMITTED BY
I work at a local take out and catering shop and I'm getting ready to teach my first children's cooking class!!