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This is a great recipe. It has nice, complex flavors. I used sesame oil for half of the oil. Let it sit for several hours or overnight. The flavor will be better.

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merky125 May 27, 2012

My daughter made this for a Father's barbeque and it just disappeared right before your eyes. Everyone loved it and wanted the recipe. Double the recipes if you want seconds.

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Arlene B. June 20, 2008

Excellent recipe! I took to our friends game night because we have some friends that do not eat meat. Everyone loved it - no leftovers. I also used sesame oil and I would suggest making a few hours ahead of time. The ramen noodles were not as crisp so I may wait to add them 15-30 minutes prior to serving next time.

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tkw40217 January 12, 2013

Love this recipe<br/>Instead of adding the flavor packet, we add Soy Sauce to the dressing.

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Lina B. October 09, 2014

I added canned tuna. Used a little rice vinegar and sesame oil in the dressing. It turned out very flavorful. I like to make up a big bowl and eat this for lunch when I'm dieting.

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Linda B. June 25, 2014

Wonderful! I used broccoli slaw since that is what I had. Very good!

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Kandiloo February 02, 2009

Excellent recipe, it was very quick and easy. I recommend allowing it set in the fridge for a few hours to enhance the flavor.

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deb.kuron April 14, 2008
Asian Ramen Coleslaw