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    You are in: Home / Recipes / Asian Ramen Coleslaw Recipe
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    Asian Ramen Coleslaw

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 20, 2008

      My daughter made this for a Father's barbeque and it just disappeared right before your eyes. Everyone loved it and wanted the recipe. Double the recipes if you want seconds.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2012

      This is a great recipe. It has nice, complex flavors. I used sesame oil for half of the oil. Let it sit for several hours or overnight. The flavor will be better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2013

      Excellent recipe! I took to our friends game night because we have some friends that do not eat meat. Everyone loved it - no leftovers. I also used sesame oil and I would suggest making a few hours ahead of time. The ramen noodles were not as crisp so I may wait to add them 15-30 minutes prior to serving next time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2014

      Love this recipe<br/>Instead of adding the flavor packet, we add Soy Sauce to the dressing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2014

      I added canned tuna. Used a little rice vinegar and sesame oil in the dressing. It turned out very flavorful. I like to make up a big bowl and eat this for lunch when I'm dieting.

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    • on February 02, 2009

      Wonderful! I used broccoli slaw since that is what I had. Very good!

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    • on April 14, 2008

      Excellent recipe, it was very quick and easy. I recommend allowing it set in the fridge for a few hours to enhance the flavor.

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    Nutritional Facts for Asian Ramen Coleslaw

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 544.4
     
    Calories from Fat 360
    66%
    Total Fat 40.0 g
    61%
    Saturated Fat 5.4 g
    27%
    Cholesterol 0.0 mg
    0%
    Sodium 1034.1 mg
    43%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 7.1 g
    28%
    Sugars 16.1 g
    64%
    Protein 12.1 g
    24%

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