Total Time
Prep 15 mins
Cook 0 mins

My sister-in-law makes this coleslaw and it usually disappears very quickly because it's so light and tasty. It can be a light meal if by adding some chopped and grilled chicken.

Ingredients Nutrition

  • Salad

  • 3 green onions, chopped
  • 1 (16 ounce) bag coleslaw mix
  • 3 tablespoons toasted sesame seeds
  • 1 cup toasted almond
  • 1 (3 ounce) package chicken-flavored ramen noodles, reserve seasoning packet for dressing
  • Dressing

  • 14 cup oil
  • 3 tablespoons white vinegar
  • 14 cup sugar
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • seasoning (reserved packet)


  1. Crumble ramen noodles and combine with green onions, coleslaw mix, sesame seeds and almonds.
  2. Mix dressing ingredients (oil, vinegar, sugar, salt, pepper and Ramen Noodle flavor packet) in separate bowl.
  3. Pour dressing over salad mixture.
Most Helpful

5 5

This is a great recipe. It has nice, complex flavors. I used sesame oil for half of the oil. Let it sit for several hours or overnight. The flavor will be better.

5 5

My daughter made this for a Father's barbeque and it just disappeared right before your eyes. Everyone loved it and wanted the recipe. Double the recipes if you want seconds.

5 5

Excellent recipe! I took to our friends game night because we have some friends that do not eat meat. Everyone loved it - no leftovers. I also used sesame oil and I would suggest making a few hours ahead of time. The ramen noodles were not as crisp so I may wait to add them 15-30 minutes prior to serving next time.